About the Book

Best Historical Recipes Book

Best Historical Recipes Book

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Posted: March 24, 2015

In a recent blog, I shared with you the news that Food Family and Tradition: Hungarian Kosher Family Recipes and Remembrances had won the Gourmand World Cookbook Award for Best Historical Recipes in the USA. I […]

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Food, Family and Tradition Wins: Best Historical Recipes Book in USA Gourmand World Cookbook Award

Food, Family and Tradition Wins: Best Historical Recipes Book in USA Gourmand World Cookbook Award

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Posted: March 17, 2015

Food, Family and Tradition was selected as the BEST HISTORICAL RECIPES BOOK in the USA by the GOURMAND WORLD COOKBOOK AWARDS! I was stunned—when I received the official announcement from Gourmand World Cookbook Awards 2014 that my book […]

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Thick or Thin?

Thick or Thin?

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Posted: January 6, 2015

left to right: my uncle Morton Weiss and my father Sandor Kirsche, Germany 1946 Many of the soup recipes in Food, Family and Tradition, make use of a very simple recipe for Reistle, or what, […]

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