Articles by: thecherrypress

Poached Salmon

Poached Salmon

Simple to prepare and packed with flavor and eye-appeal, this recipe can be made one to two days in advance. Pages 126-127, Food Family and Tradition

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Kasha Varnishkes

Kasha Varnishkes

Hearty, nutty and satisfying, this traditional Eastern European dish combines basic kasha with cooked bow tie noodles. Page 218, Food Family and Tradition

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Stuffed Peppers

Stuffed Peppers

A combination of yellow, orange, and red peppers stuffed with a savory meat filling, makes a beautiful presentation for these appetizing entrees. Pages 164-165, Food Family and Tradition

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Stuffed Cabbage

Stuffed Cabbage

This savory recipe reveals Mrs. Kirsche’s secret for the simple, easy, foolproof way to separate cabbage leaves from a head of cabbage, cutting the preparation for Stuffed Cabbage in half. Pages 162-163, Food Family and Tradition

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Kakaós, Chocolate Yeast Roll

Kakaós, Chocolate Yeast Roll

Authentically Hungarian, This is Mrs. Kirsche’s signature recipe for a traditional sweet delicacy. Pages 236-237, Food Family and Tradition

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Lescó, Sautéed Vegetables

Lescó, Sautéed Vegetables

Every culinary culture has its signature recipe for braised, seasonal vegetables, for example French ratatouille and Italian caponata. Lescó is the Hungarian. It can be a side dish, a relish to meats, poultry and fish, and with […]

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Meringue Kisses

Meringue Kisses

Meringue Kisses, Habcsók, were traditionally baked for Purim in Eastern Europe. These crisp, airy, sweet treats are easy to bake and decorate any pastry platter beautifully. Page 252, Food Family and Tradition

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Russian Vegetable Borscht

Russian Vegetable Borscht

This traditional savory soup can be served hot, room temperature or cold. The recipe is from Goldie Weinberger, Mr. Kirsche’s beloved sister, who spent many years in the Soviet Union before obtaining permission to leave, […]

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Veal Roast

Veal Roast

To create a stunning entree, the pocket in the veal breast can be filled with a variety of stuffings, Bread Stuffing, Veal Meatloaf, the filling for Stuffed Cabbage, or even mashed potatoes. Pages 178-179, Food Family […]

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Book Signing at Hungarian Kosher

Book Signing at Hungarian Kosher

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Posted: September 14, 2014

Memoir/Cookbook Launched at Hungarian Kosher Foods   On Sunday, September 7, 2014 we held a book-signing to launch my memoir/cookbook, Food Family and Tradition: Hungarian Kosher Family Recipes and Remembrances at Hungarian Kosher Foods in […]

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